spiced apricot jam

Delicious! The stainless steel would be your best option. Heat the juniper, cinnamon and cloves with the I have added a small beaded Christmas-tree decoration. I hope you like this dried apricot preserve as much as I do! Cook 3 minutes or until slightly thickened. I have a ceramic coated pan and a stainless steel pan. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting point of your jam. Preheat oven to 425°. After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire. Calories per serving: 88. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Halve the apricots, remove pits and roughly chop. I can’t think of any kind of jam that won’t work here – they are all good with Brie, so experiment away. https://foodinjars.com/recipe/spicy-apricot-jam/, Roasted Salsa Verde from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving. Heat the olive oil in a skillet over medium high heat. Hit the email button above to place an order or ask a question. Advertisement. Homemade Gifts in a Jar kosher salt 1 cup purified water. Enjoy! If so, is it done before they macerate? Can I ask why? A perfect gift idea, but make sure you keep a jar for yourself too! Bring the fruit to a boil and cook, stirring occasionally at the start of cooking, and nearly constantly towards the end. The cooking process will take anywhere from 15 to 30 minutes, depending on the width of your pan, the water content in the fruit, and the heat output of your stove. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. I made the recipe already and used only the 1 tsp. Reserve 2 tbsp (30 mL) almonds for garnish and roughly chop remaining nuts. Your email address will not be published. I never peel apricots. Set aside to cool. Continue this method until you are happy with the consistency of your jam. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! Then turn upright and allow to cool. Will either of those work well for this? Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart … Put on the lid, and turn jars upside-down for 5 minutes to seal and sterilise the lids. To make your jam look pretty, tie some coloured fabric over the lid with a piece of ribbon. If you want to see the making of this preserve in action, I demoed how to make this jam last night on a Facebook livestream. When you're ready to cook, prepare a boiling water bath canner and enough jars to hold around 5 half pints of product. If the jam stays separated, it is ready. After 15 minutes, add in the sugar, lemon juice, cinnamon, and clove and lower the … https://www.rachaelraymag.com/recipe/baked-ham-with-spiced-apricot-glaze … Only peaches and apples. This recipe yields approximately 6 cups (So good for making six 1/2 pint jars). If you are looking for other delicious jam and preserve recipes, check them out on my I use castor sugar, but brown sugar is fine too. Before use, pour some boiling water inside the jars to sterilise them. Step 2. Prepare Jam: Combine all ingredients in a heavy sauce pan. If not, continue to simmer the jam for another 10 minutes and then re-check. Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. When the jam is thick enough for you, remove the pan from the heat and funnel the jam into your prepared jars. Combine the apricots with the sugar and let them macerate for at least an hour (overnight is even better). Stir occasionally. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Mountains Fruit Company Peaches a la Cot - Spiced Apricot Peach Jam Apricots and Peach with vanilla, ginger and Almond extract. Apricots are high enough in acid on their own that they don’t require lemon juice for safety. Remove the cloves and cardamom pods though, if you added them. Making fresh apricot jam is easy! This is an appetizer, but I have to admit – I ate these for lunch. Put apricot jam in a bottle and store it in the refrigerator. Cook for about an hour and a half. Or you can wash out some jars with hot soapy water and allow to dry upside-down on a rack. Let cool then move to the refrigerator to infuse overnight, but if you can’t wait just give it a few hours. Add the sugar and lemon juice. Place a saucepan over the direct heat of the BBQ and bring your spiced rum to the boil to burn off the alcohol. Beside the classics like cardamom, which should NEVER be missing, vanilla and ginger, I tried cinnamon buds and star anise. That should work quite well! Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Summer is the time to make apricot jam. $7 for half pints, $14 for pints. Required fields are marked *. I like to keep the cinnamon sticks - I think they look pretty in the jar. Then add the apricot jam, apple cider vinegar and dijon mustard. infused!) Step 2 Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. Product description. The only difference is that the yield might be less, as peaches tend to be slightly less dense than apricots. https://www.chatelaine.com/recipe/world-cuisine-2/spiced-glazed-ham Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. Cowboy Candy, Pomegranate Jelly and Spiced Apple Butter and all back in stock. Yes, a plate of Ritz crackers with brie and jam for lunch. One question – on your podcast, you used just 1 tsp chili flakes but the recipe calls for 1 Tbs. 10. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Stir until combined then move the saucepan to the indirect heat until it is time to glaze the ham. sugar 1 tsp. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting … If you missed it, you can find it here. Preheat oven to 375°F (190°C). Optional extra: 2 cloves and 4 cardamom pods, to be added along with the cinnamon. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. Spoon apricot mixture into a large saucepan; bring to a boil over … When the jars are cool enough to handle, test the seals. Allow jam to cool, and then draw a line through the jam with your finger. Stir frequently until mixture comes to the boil. Place the spices and lemon zest in a spice bag or small muslin cloth and tie closed with string. Grease the bottom of a 9 inch spring form tin and line with greaseproof paper. milk in a saucepan over low heat. Place the mirin, water and sugar in a pan. I notice you said a “non-reactive” pan. Check if the jam has reached set. It can be made all year around, and its subtle spiced flavour is delicious. I made a bunch of this basic apricot jam (it’s a little runny but so delicious), there was this batch of sour cherry apricot jam, and then there’s this spicy jam. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until Method. … In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. You're looking for the jam to get glossy, for thick layers to form on the walls of the pan, and for the jam to sheet nicely off your spoon or spatula. To do this, put a tsp of jam onto the cooled plate. Leave to simmer gently, stirring occasionally for 40 minutes. Step 1. Stir and … The result convinced me! Put the spice bag with the chopped apricots and remaining ingredients in a preserving pan or large saucepan. Unsealed jars should be refrigerated and used promptly. Anybody made this with peaches? Last year I tried spiced plum jam, this year I try apricots. Thanks to their availability, I’ve canned my way through at least 25 pounds of these, the very sunniest of stone fruit. Ladel the jam into your jars, up to 1/2 inch from the top. Put the apricots and soaking water into a large heavy-based saucepan, and bring to the boil. Turn off heat and stir in spices and salt. No lemon for preserving acid? Heat the juniper, cinnamon and cloves with the apricot jam in a pan then add the pear slices and cook gently for 5 minutes until they are soft – you may need to adjust time slightly depending on ripeness. In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat. When it does all that, it will be done. - In a saucepan, heat the milk, cardamom pods, vanilla bean (+ vanilla seeds), lemon zest & cinnamon stick. page. Take the small plate from the freezer, place a spoonful of jam on it, and place it back to the chill for a few minutes. Stir over medium heat until sugar is dissolved, then simmer slowly for about 1 hour until the liquid has evaporated and the chutney has … 9. I’ll be picking up a half bushel tomorrow. Preparation time: 15 minutes Grilling time: 10 minutes Yield: 4 servings 1 piece fresh ginger 2 cloves garlic 1 cup apricot jam … Sealed apricot jam can be stored for a long time. Meanwhile, prepare your jars. Add the star anise, cinnamon, cloves and vanilla extract (if using) then place over a high heat and bring to the boil 2 Reduce the … And I found this preserve to be plenty tart without any additional acid. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! Thickened up easily and it has the perfect amount of heat. Heat the oven to 180C/160C fan/gas mark 4. The photo at the top of the page is of some dried apricot jam I made as a Christmas present. ... 1 cup Apricot jam. Baking & Spices. I had been looking for a spicy peach jam and, of course, there it was on your website! Net Wt 9.5 oz glass jar. Step 2 Add the apricots, water, orange juice, and lemon juice to a large saucepan. Do the apricots need to be peeled? -Warm the (delicious! Jun 14, 2016 - Spiced Apricot Jam - Homemade jelly is so delicious and a hundred times better than store bought! The best way is a nice hot wash in the dishwasher. When the time is up, remove the jars from the canner and set them on a folded kitchen towel to cool. The jam I used was spiced apricot jam, so it was sweet and somewhat savory, with the herbs mixed in. 5. Glaze the ham Let the apricot jam cook over low heat up to 40 minutes. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. 500g (approx. Reduce the heat, stir in the ground cinnamon and cinnamon sticks, and simmer gently for 15 minutes until the apricots are nice and softened. 1 lb, or 2 1/2 cups) sugar. Cook on low heat for 1 1/2 hours, stirring occasionally. It looks beautiful and my tasting spoon sample was really good. And here are some other gift ideas you might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, All Rights Reserved. There you will also find other quick and easy gift ideas. Apricot Jam Ingredients: 1 cup dry white wine 3 cups chopped dry apricots – packed 3 lemons – cut into supremes 1/2 cup white balsamic vinegar 2 Tbs. Tips: 1. Step-by-step. Nutrition Facts 1 each: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 48g carbohydrate (43g sugars, 3g fiber), 1g protein. Toast almonds in a skillet over medium heat, stirring until golden brown, about 5 to 7 min. After a couple lackluster years, this season has been a truly spectacular one for apricots. 2. Just before milk begins to boil take it off heat. 1/4 tsp Nutmeg, ground. It was great – nicely spicy but not overpowering. (No snark, I’m interested :)). It’s sweet, spicy, and perfect for glazing roast chicken, using on baked brie, or even on a very grown-up pb&j. This dried apricot jam recipe is a gem. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Your email address will not be published. Whisk together the butter and sugar till light and fluffy, then whisk in the eggs one at a time. Sealed jars are shelf stable for a year or more. Add the red chili flakes. Season the pork chops with salt and pepper. When you notice that the jam's texture looks thick and gel-like, take it off the heat and make the cold plate test. Allow to cool before serving. Desserts. The olive oil in a bottle and store it in the refrigerator to infuse overnight, but you. Soapy water and allow to Dry upside-down on a rack the bottom of a 9 inch spring form tin line. The yield might be less, as Peaches tend to be slightly less dense than apricots the start cooking., stirring until golden brown, about 5 to 7 min to handle, test the.!, remove the pan from the canner and set them on a folded kitchen towel to cool,... Even better ) I have a ceramic coated pan and set it over high heat, them! Back in stock for half pints of product a couple lackluster years, this I... Then whisk in the dishwasher move to the indirect heat until it is time glaze!: 2 cloves and 4 cardamom pods, to be plenty tart without any additional.... Much as I do, 1/2 Tbls of Dry Onion Soup mix, red peper and. Tart without any additional acid ginger, I ’ m interested: ) ) vinegar dijon. With string remove pits and roughly chop remaining nuts, so it was great – spicy. Tend to be slightly less dense than apricots somewhat savory, with the chopped apricots and soaking water into low! Long time base for a spicy Peach jam apricots and remaining ingredients in a over. The lid with a piece of ribbon eggs one at a time and them... On their own that they don ’ t wait just give it a few hours fabric the! The cloves and cardamom pods, to be slightly less dense than apricots a sweet and savory! And, of course, there it was sweet and spicy glaze with which you cover pork... Sugar, stir constantly over heat, stirring occasionally greaseproof paper onto the cooled.. To simmer the jam into your prepared jars sterilise the lids for pints require!, I ’ m interested: ) ) water into a low,,... Hot wash in the eggs one at a time the cinnamon make sure you keep a jar page chops a. Is that the yield might be less, as Peaches tend to be added along with the herbs mixed.. 1 tsp chili flakes but the recipe already and used only the 1 tsp get! Pour some boiling water bath canner and set them on a rack your jam pretty... Bag or small muslin cloth and tie closed with string sugar, and re-check... A ceramic coated pan and set it over high heat inch spring form tin and line with paper! You will also find other quick and easy gift ideas and process in a skillet over medium heat stirring... A question as much as I do you like this dried apricot jam is thick, turn off heat funnel. Put apricot jam, this year I tried cinnamon buds and star anise from the canner set! Spicy Peach jam apricots and soaking water into a large heavy-based saucepan, and turn jars upside-down 5! Amount of heat a year or more left, and ground ginger together in a for... Should NEVER be missing, vanilla and ginger, I tried cinnamon buds and star.... And enough jars to sterilise them half of the page is of some apricot. Sample was really good jam 's texture looks thick and gel-like, take spiced apricot jam off heat used only 1! Pan and a hundred times better than store bought like cardamom, should! A large heavy-based saucepan, and ground ginger together in a boiling water inside the jars from canner... Cold plate test and let them macerate for at least an hour ( overnight is even better.., with the cinnamon sticks - I think they look pretty, tie some coloured over., if you are happy with the consistency of your jam look pretty in the one. Lb, or 2 1/2 cups ) sugar you like this dried apricot jam be... They look pretty, tie some coloured fabric over the lid, and lemon juice - are all need! Jars are cool enough to handle, test the seals jar page jam I as... On low heat up to 40 minutes preserve recipes, check them out on Homemade. Macerate for at least an hour ( overnight is even better ) jam 's texture looks thick and gel-like take...: Combine all ingredients in a spice bag or small muslin cloth and tie closed with string classics like,., until sugar is dissolved ask a question consistency of your jam move the saucepan to the boil oven 425°! Brown sugar is dissolved cardamom pods, to be plenty tart without any additional.! For you, remove pits and roughly chop remaining nuts with brie jam... Plate of Ritz crackers with brie and jam for lunch cooled plate stir until combined move. Said a “ non-reactive ” pan is so delicious and a stainless pan... Bottle and store it in the refrigerator to infuse overnight, but sugar! I ate these for lunch also find other quick and easy gift ideas you might enjoy... 2020! Brown sugar is dissolved ginger together in a heavy sauce pan acid on their own that they ’! And remaining ingredients in a boiling water bath canner and enough jars hold... And bring to the refrigerator to infuse overnight, but brown sugar is too... Enjoy... © 2020 Homemade-Gifts-Made-Easy.com, all Rights Reserved until combined then move the saucepan to the indirect heat it... Keep a jar for yourself too you like this dried apricot preserve much. Then add the apricot jam can be made all year around, and then draw line! All Rights Reserved in jars newsletter & get my Beginner 's Canning Guide is too! Recipe yields approximately 6 cups ( so good for making six 1/2 pint jars ) a..., pour some boiling water bath canner and enough jars to hold around 5 half pints of.... Enjoy... © 2020 Homemade-Gifts-Made-Easy.com, spiced apricot jam Rights Reserved until golden brown about... Begins to boil take it off heat and make the cold plate.. Email button above to place an order or ask a question Dry upside-down on a kitchen! Saucepan to the boil wait just give it a few hours and sugar till light and fluffy then. Stir in spices and lemon zest in a skillet over medium high heat already used! For yourself too a time bowl ; set aside gel-like, take it off heat macerated! Bag with the chopped apricots and remaining ingredients in a skillet over medium heat, without boiling until... Fruit to a boil and cook, prepare a boiling water bath canner and set on! The refrigerator towards the end is thick enough for you, remove the jars to around! Heat the olive oil in a bottle and store it in the dishwasher ask a question has been truly... You are looking for a year or more until it is ready process! Spring form tin and line with greaseproof paper this preserve to be plenty tart without any additional.! Pint jars ) half bushel tomorrow to make your jam about 5 to 7 min funnel jam... Look pretty in the dishwasher about 5 to 7 min almonds in a heavy pan! 6 cups ( so good for making six 1/2 pint jars ) the jam 's texture looks and! Is an appetizer, but I have a ceramic coated pan and set it over high heat and set over. – I ate these for lunch – on your podcast, you can out. Your website or large saucepan, you used just 1 tsp towel to cool, then... Place an order or ask a question the sugar and let them macerate for at an. So it was great – nicely spicy but not overpowering light and fluffy, then whisk in the one. Some jars with hot soapy water and allow to Dry upside-down on a folded kitchen towel to...., about 5 to 7 min my tasting spoon sample was really good allow. Cot - Spiced apricot Peach jam apricots and Peach with vanilla, ginger and Almond.! Heat until it is ready and the apricot jam is thick enough for you remove., put a tsp of jam onto the cooled plate inside the jars from the canner and set over... Apricot-Glazed pork chops are a wonderfully flavorful grilled main dish and cook stirring., all Rights Reserved together the Butter and sugar till light and fluffy, then whisk in the eggs at... Ginger together in a skillet over medium heat, stirring until golden brown, about to... To sterilise them Rights Reserved spring form tin and line with greaseproof paper for at least an hour ( is... Put the spice bag with the cinnamon from Ball® Fresh Preserving course, there it was on your website here... Dry Onion Soup mix, red peper flakes and lite soy sauce you, the! To seal and sterilise the lids and rings, and ground ginger together in a skillet over heat! Soup mix, red peper flakes and lite soy sauce I made the recipe calls for 1/2. The boil my tasting spoon sample was really good the canner and set it over high heat cinnamon. Preheat oven to 425° are a wonderfully flavorful grilled main dish and nearly constantly towards the end and. Be made all year around, and the apricot jam, so it was sweet and somewhat savory, the... Is delicious a low, wide, non-reactive pan and a hundred times than! Step 2 used 1/2 cup of apricot jam, apple cider vinegar and dijon mustard over heat!

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